Crispy fried calamari served with our Peruvian“Creole Sarsa” a flavorful mini salad made with red onions, tomatos, cilantro,lime juice and salt a side portion of our homemade Tartar sauce.
Thiny sliced boiled potatoes generously covered with our homemade creamy “Huancaina” sauce, accompanied with lettuce and topped with black olives and slices of hard-boiled egg.
The world-know Peruvian “Ceviche” itself! Local Grouper marinated to perfection in lime juice, red onions, garlic, white pepper, salt and freshly chopped cilantro.
This one is a must! Mixed seafood and local Grouper“Ceviche” exquisitely marinated in lime juice, red onions, garlic, white pepper, salt and freshly chopped cilantro.
A true Peruvian Classic !Smaller concentrated portion of the traditional Peruvian “Ceviche” with Grouper, covered with a generous portion of pure “Ceviche” juice and served with red onions, “Cancha” (toasted Peruvian maize) grains and freshly chopped cilantro.
Traditional Southern Peruvian shrimp chowder.Cooked with our native non-spicy “Panca” chili and rice, eggs, milk, fresh white cheese finished with oregano.
Traditional northern Peruvian mixed seafood soupmade with our native non-spicy “Panca” chilli in fish broth, dried popato flour, white wine, red onions and finished with freshly chopped cilantro
Traditional Peruvian chicken soup prepared with noodles, potatoes, ginger, carrots, garlic, pumpkin, green peas and finished with parsley and lime wedges on the side.
Sautéed Beef strip loinor chicken in soy sauce together wit red onions, bell peppers, tomatoes,garlic, cumin, black peppers, mixed with linguini and topped with freshlychopped cilantro.
Peruvian style fried rice of Grouper or Seafood atyour choice! Woked with eggs, soy sauce, ginger, spring onions, garlic andfinished with wanton crackers covered with our homemade Tamarind sauce.
Peruvian style fried rice of strip loin or chicken with bean sprouts, Chinese noodles, fried eggs, soy sauce, ginger, garlic, spring onions and served with wanton crackers covered with our homemade Tamarind sauce.
Peruvian style fried rice of Grouper or Seafood woked with bean sprouts, Chines noodles, fried eggs, soy sauce, ginger, garlic, spring onions and served with wanton crackers covered with our homemade Tamarind sauce
Beef striploin or tenderloin sautéed in soy sauce with red onions, tomatoes, garlic, cumin served with rice and French fries onthe side and finished with freshly chopped cilantro.
“A lo pobre” style Beef striploin sautéed in soysauce with red onions, tomatoes, garlic, cumin served with rice and Frenchfries on the side and finished with freshly chopped cilantro.
Chicken sautéed in soy sauce with red onions,tomatoes, garlic, cumin served with white rice and French fries on the side andfinished with freshly chopped cilantro
Chicken sautéed in soy sauce with red onions, tomatoes, garlic, cumin served with white rice and French fries on the side and finished with freshly chopped cilantro A lo Pobre” style. with fried egg on top and plantains
Grouper strips sautéed in soy sauce, red onions,tomatoes, garlic, whote wine accompanied with white rice and French friesfinished with freshly chopped cilantro.
Grouper strips sautéed in soy sauce, red onions,tomatoes, garlic, white wine accompanied with white rice and French friesfinished with freshly chopped cilantro a lo pobre style with fried egg on top and plantains.
Full of flavor chicken breast and leg stewed in cilantro, spinach, carrots, green peas,garlic and served with white rice & beans and matched with Peruvian style“Creole Sarsa” a flavorful mini salad made with red onions, tomatoes, cilantro, lime juice and Tartar sauce on the side.
Chicken breast and leg stewed with rice in acilantro base, spinach, carrots, green peas and garlic. Served with Peruvianstyle “Creole Sarsa” a flavorful minisalad made with onions, tomatoes, cilantro and lime juice.
A creamy seafood stew based on our non-spicy“Panca” chilli, non-spicy yellow chilli, white wine, milk, garlic and accompanied with white rice and finished with freshly chopped parsley. Accompanied with a generous portion of “Tacu Tacu” a Peruvian style rice & beans toasted to perfection.
Rich in flavor mixed Seafood & rice stewed inbell peppers, red onions, non-spicy “Panca” chilli, non-spicy yellow chilli,carrots, white wine, garlic and fresh cilantro. Served with lemon wedges on theside.
Fried Grouper fillet covered with a creamy seafood stew based on our non-spicy “Panca” chilli yellow chilli,white wine, milk, garlic and accompanied with white rice and finished with freshly chopped parsley.
Fried Grouper strips served with French fries andwith Peruvian style “Creole Sarsa” a flavorful mini salad made with redonions, tomatoes, cilantro, lime juice and salt. Topped with “Cancha” ortoasted Peruvian maize grains and fresh Tartar sauce on the side.
Fried Grouper strips and Mixed Seafood server with French friesand with Peruvian style “Creole Sarsa” aflavorful mini salad mane with onions, tomatoes, cilantro, lime juice and salt.Served with “Cancha” or toasted Peruvian maize grains and fresh Tartar sauce onthe side.
Goat meat marinated in black beer, stewed in non-spicy “Panca” chilli, garlic, cumin and cilantro. Served with white rice& yucca or beans and Peruvian style “Creole Sarsa” a flavorful mini salad made with red onions, tomatoes, cilantro, Lime juice and salt.
Fried Grouper fillet covered with the Peruvian traditional flavorful garlic sauce, soy sauce and fish broth. Accompanied withFrench fries and white rice and finished with freshly chopped parsley.
Shrimps stewed in a creamy soy sauce , garlic, fish broth served with French fries and accompanied with tomatoes lettuce salad, red onions, our home made vinaigrette and finished with freshly chopped parsley.
Thinly sliced chicken sausages topped with ketchup and mustard.Served with French fries on the side and a lettuce salad, tomatoes and homemadevinaigrette.
