Small cuts of beef liver pan-fried with onion, sweet pepper & topped with Old Cunucu House secret, Served with fresh vegetables, fried plantain, fried funchi, rice or made potato
Grilled chicken and beef skewer served with red pepper & cilantro sauce, Served with fresh vegetables, fried plantain, fried funchi, rice or made potato
Veal scallops prepared The Old Cunuco House style with mushrooms, sweet peppers & onions in a creamy white wine sauce, Served with fresh vegetables, fried plantain, fried funchi, rice or made potato
One slab of tender marinated pork ribs served with our homemade BBQ sauce, Served with fresh vegetables, fried plantain, fried funchi, rice or made potato
One cannot leave Aruba without experiencing the authentic Aruban culture, cuisine and hospitality of The Old Cunucu House. One of the first restaurants to feature traditional island dishes when they opened their doors over 25 years ago; their reputation for quality in every aspect still makes it a “must do” on veteran vacationers dining list.
