Tandoor The Indian Grill house

Batata Vada

Spicedmashed potato balls in chick pea batter, deep fried (2pcs)

Samosa

Deep fried flour shell stuffed with a mixture of mashed boiled potato, green peas & spices (2pcs)

Pakoras (Vegetables or Chicken or Mix)

Chicken or Vegetable fritters  (Onion, Potato, Paneer, and Bell Pepper) (8pcs)

Hara Bhara Kabab

Cottagecheese cooked with Spinach and fried in coin shape (4pcs)

Vegetable Cutlet

Mashedvegetables (Potatoes, Beans, peas, & carrots) mixed with spices and deepfried. (2pcs)

Aloo Tikki

Deepfried spiced mashed potatoes. (2pcs)

Kheema Tikki

Mincedlamb meat covered with spiced mashed potatoe and deep fried. (2pcs)

Jhinga Fry

Shrimpslightly marinated in sour cream, touched with herbs and batter fried.(6pcs)

Chicken Soup

Mildly spiced cream of chicken soup

Vegetable Soup

Mildlyspiced cream of vegetable soup

Mushroom Soup

Mildlyspiced cream of mushroom soup

Tomato Soup

Mildlyspiced cream of tomato soup

Murgh Tikka Salad

Bonelesschicken pieces, chargrilled in Tandoor & tossed in a fresh garden salad

Paneer Tikka Salad

Home-madecottage cheese, chargrilled in Tandoor & tossed in a fresh garden salad

Garden Salad

Freshgarden salad - Lettuce, onions, cucumber, carrots, tomatoes & capsicum

Kachumbar Salad

Choppedonions, cucumber, tomatoes & fresh coriander, with a dash of fresh lemonjuice & optional green chilies. A great side salad for curries

Raita

Traditionalaccompaniment to any Indian dish: Onions, cucumber, tomatoes, capsicum &fresh coriander laves, blended together with yogurt

Papadams

Paperthin spicy snack made with lentils

Masala Pappad

Pappadsprinkled with onions, tomatoes and spices

Tandoor Mix Grill

A combination platter consisting of Reshmi kabab, Sheekh kabab, Chicken tikka,Fish Tikka , shrimps & Paneer Tikka (2pcs Each) / The Veg grill consists of Veg Kabab, Paneer Tikka, Potato, Cauliflower, Capsicum, Tomato & Aloo tikki

Lamb Chops

Tender Lamb chops marinated in special Indianspices and grilled in tandoor (4pcs) 

Sheekh Kebab

Ground Lamb mixed with fresh ginger herbs andspices, grilled on skewers in our traditional clay oven 

Chicken Tandoori

Whole Chicken marinated in yogurt and spices for 24hours and grilled in Tandoor (clay oven) to perfection 

Chicken Tikka

Boneless pieces of white chicken marinated inyogurt, spices and lemon juice, then grilled in Tandoor (8pcs) 

Reshmi Kabab

Succulent boneless chicken pieces marinated inyogurt and cashew paste, grilled in charcoal tandoor.(8pcs) 

Hazari Kabab

Boneless pieces of white chicken marinated inyogurt and spinach grilled in charcoal tandoor (8pcs) 

Vegetable Kabab

Vegetable mince mixed with garlic, ginger & spices cooked on a skewer in tandoor. 

Paneer Tikka Lajawab

Char grilled chunks of homemade cheese marinated inpickled spices (8pcs) 

Mushroom Matai

Batter fried button mushrooms tossed in a tangy tomato sauce 

Prawn Tandoori

Jumbo Shrimps marinated in yogurt, garlic, ginger and combination of spices then grilled in Tandoor. (9pcs) 

Fish Tikka

Chunks of fresh fish marinated in yoghurt, freshspices and lemon juice then grilled in clay oven. (8pcs) 

Malai Fish

Fish fillet marinated in cream ,yogurt &garlic, broiled in charcoal tandoor. (8pcs) 

Paratha

Whole wheat layered bread 

Naan

Leavened bread baked in tandoor. 

Butter Naan / Garlic Naan / Onion Naan

Leavened bread enriched with butter or onions orgarlic and baked in tandoor. 

Cheese Chili Naan

Naan stuffed with Mozarella Cheese and green chili(optional) 

Kheema Naan

Leavened white flour bread stuffed with minced lamb 

Aloo Paratha

Paratha stuffed with potatoes 

Roti

Whole wheat bread baked in tandoor. 

Poori

Deep fried Indian bread made of whole wheat. (Lovedby kids) (2pcs) 

Batura

Deep fried Indian bread made of white flour. 

Kulcha

White flour leavened bread with spiced cilantro. 

Lamb Chop Biryami

Succulent Lamb chops blended with basmati rice andspices. 

Mutton Biryani

Tender boneless Lamb cubes blended with basmatirice and spices. 

Prawn Biryani

Specially flavored saffron rice cooked withShrimps 

Chicken Biryani

Specially flavored saffron rice cooked withboneless pieces of chicken. 

Vegetable Biryani

Lightly spiced vegetables with saffron rice 

Kashmiri Pullao

Specially flavored saffron Rice with fried onions,nuts and coconuts 

Veg Pullao

Specially flavored saffron Rice cooked with mixveggie 

Rice

Steamed Basmati Rice 

Saffron Rice

Basmati rice cooked with saffron and bay leaves 

Navrattan Korma

A traditional merging of nine different vegetables and nuts cooked in mild sauce. 

Kadhai Paneer

Home-made cottage cheese, cooked with capsicum intomatoes & onion gravy 

Malai Kofta

Spongy Cottage cheese rolled into balls and cookedin mild gravy 

Paneer Makhanwala

Cottage cheese cooked in spiced buttery tomato sauce 

Palak Paneer

Cottage cheese cooked in Spinach. 

Mutter Paneer

Fresh home made cubes of cottage cheese lightlyfried and cooked with Green peas in onions & tomato sauce 

Paneer Chaman

Thick Cottage Cheese slices cooked in tangy cashew tomato gravy .(Check for Preparation time) 

Paneer Kaju Masala

Cottage cheese cooked in cashew paste and chefsspecial spices. 

Aloo Palak

Potato cubes cooked in spinach 

Baigan Barta

Whole eggplants partially cooked on skewers intandoor, cooked with tomatoes, onions, and tomato sauce 

Dhingri Mutter

Mushroom and peas cooked with spices. 

Aloo Gobi

Mouth watering blend of fresh cauliflower and potatoes seasoned to perfection 

Bhendi Masala

Okra cooked with onion and tomatoes, seasoned witharomatic herbs. 

Daal Makhani

Black lentils are cooked on slow heat and then tossed with fresh ginger, garlic, onions, tomatoes and spices 

Daal Tarka

Yellow lentils tempered home style. 

Channa Masala

Whole white Garbanzo simmered in a spicy onion& tomato gravy. 

Vegetable Makhanwala

Mixed vegetables cooked in buttery tomato sauce. 

Vegetable Kabab Masala

Mixed vegetables Kabab cooked in Cilantro and Onionsauce. 

Vegetable Lassoni

Mixed vegetables cooked with lots of garlic, tomatoes and red pepper. 

Haryali Kofta

Mixed vegetable balls cooked in spinach andcoriander (cilantro) sauce. 

Shrimp Vindaloo

Fresh Shrimps in a fiery hot Vindaloo curry with potatoes 

Shrimp Curry

Shrimps cooked in traditional curry spices. 

Shrimp Saagwala

Shrimps cooked with spinach and mild spices. 

Shrimp Masala

Shrimps cooked with onion, tomato and green pepper. 

Fish Masala

Fish cooked with onion, tomato and green pepper. 

Fish Curry

Fish cooked in traditional curry spices 

Fish Saagwala

Fish cooked with spinach and mild spices 

Fish Jalfrezi

Boneless fish pieces cooked with spices in a sweetand sour curry sauce. 

Fish Hara Masala

Boneless fish pieces cooked with spices in cilantrosauce 

Calamari Steak Masala

Calamari steak, cut into cubes, simmered toperfection in seafood spices & tomato gravy 

Mutton Sukha Fry

Tender pieces of Lamb cooked in natural herbs & spices. 

Mutton Dhabha

Fresh Lamb cooked with onion, tomatoes and herbs ina kadai (Indian wok) 

Mutton Vindaloo

This version of the curry contains chunks of lamb & Potatoes and is tangy and spicy. 

Mutton Saagwala

Fusion of lamb cubes, spinach & Cream with adistinct spicy creamy flavor. 

Kheema Mutter

Minced Lamb cooked with green peas and spices 

Mutton Kadai

Lamb cooked in kadai (Indian wok) with capsicum, onions and spices 

Mutton Rogan Josh

Originating from Kashmir, Rogan Josh is known forits red colored hot sauce. The color is derived from using kashmiri red chili liberally, however since lot of non-Indians are not used to the chili we use tomato puree / paste for the color. 

Mutton Curry

Contrary to common belief, Curry is not a singlespice but a blend of spices that is unique not only to each region of thecountry but differs even from household to household. We present our version with fresh onions, tomatoes, ginger and garlic. 

Chicken Makhanwalla or Butter Chicken

Grilled Boneless tandoori chicken leg pieces cooked with butter and herbs in cashew and tomato sauce 

Chicken Tikka Masala

Grilled Boneless tandoori chicken breast pieces cooked with Bell Pepper and herbs in buttery tomato sauce. 

Chicken Curry

Boneless Chicken pieces cooked in traditional curry sauce 

Chicken Vindaloo

This version of the curry contains chunks of Chicken & potatoes and is tangy and spicy. 

Chicken Saagwala

Fusion of boneless chicken cubes, spinach & cream with a distinct spicy creamy flavor. 

Chicken Masala

Chicken cooked with onions, tomatoes and spices. 

Chicken Madras

Chicken cooked with spices and coconut. 

Chicken Rajasthani

Chicken pieces marinated in yogurt and cooked inmildly spiced curry sauce. 

Chicken Sukka Fry

Tender juicy chicken heavily marinated with spicesand cooked dry. 

Chicken Jalfrezi

Boneless chicken pieces cooked with spices in a sweet and sour curry sauce. 

Chicken Tawa

Chicken cooked with onions, herbs and spices on agirdle 

Ras Malai

Spongy Cottage cheese balls boiled in milk withsaffron ,cardamons, sugar and pistachios. 

Gajar Halwa

Carrot pudding with nuts, served warm. 

Gulab Jamun

Spongy milk balls fried and boiled in sugar syrupwith pistachios and cardamons 

Ras Golla

Spongy cottage cheese balls boiled in sugar syrup 

Masala Chai

The traditional tea of India, brewed with milk,ginger, cardamons and special blend of spices