Deep-fried plantains with our 2 dips: avocados made with chunky chopped onions, tomatoes and Pico de Gallo made with onions, tomatoes, cilantro, vinegar & olive oil.
Our most traditional Grandma Abuela’s old’ fashioned chicken soup freshly made daily and absolutely one of the most often ordered items on our menu… Yes, it’s that good and it’s also guaranteed to cure just about whatever ails you now and forever.
Freshly sliced and grilled chicken breast on a bed of lettuce, cucumber,tomatoes, green olives and yellow peppers with our specially preparedcreamy garlic and vinaigrette dressing on the side.
A tasty cut of chicken thighs in a marinade of green olives, crushed garlic,a pinch of brown sugar, mustard powder and soy sauce. In Spanish we sayit’s ¡Espectacular!
Grilled chicken with grilled pineapple or papaya, freshly made plantain chips and feather-light guacamole. Served with fried sweet plantains, black beans & white or yellow rice or mashed potatoes.
Tender shrimp cooked in a thick simmering broth of onions, garlic, peppers and a light touch of cayenne and white wine. Served with fried plantains, black beans & white rice.
Nobody does pork ribs better than the Cubans. It is one of the most popular and accessible dishes in their country today! Our exceptional BBQ salsa was specially smuggled off the big island through Panama and brought here by our good friend, chef Melissa De León. These ribs will not disappoint. Served with fried plantains, black beans & white rice.
This is the #1 choice of pork in all of Cuba! Whenever served it’sguaranteed to please the man who ultimately pleases the woman…that’s how much this meal is desired. Cooked in fresh sour orange juicewith oregano, garlic and pepper. Topped with sautéed onions.
The Spanish name of this popular Cuban dish literally means "old clothes". The meat is boiled then pulled, shredded and cooked in garlic, onions, green peppers and tomatoes, then sautéed in a sofrito sauce. Served with fried plantains, black beans & white rice.
The ultimate Cuban dish, a 10 oz cut of top round, lightly marinated then sautéed and covered with a zesty combination of white onions, garlic and parsley. Served with sautéed vegetables, fried plantains, black beans & white rice.
Grilled to order and comes with your choice of grilled papaya or grilled pineapple, under a sauce of fresh sliced mushrooms. Served with sautéed vegetables, black beans and rice or garlic and spinach mashed potatoes.
Our Mofongo is an updated, and what we consider a tastier version of the Puerto Rican recipe. Why? Because our chicken breast comes stuffed and rolled with sweet mashed potatoes, garlic, caramelized onions &mushrooms instead of plantains. Taste the difference and you’ll know exactly what we mean!
A tribute to Cuban cookery – A combination of, Ropa Vieja and Pork Steak – our very own 1959 Cadillac Shark Fin El Dorado and sure to satisfy everyone’s Cuban soul.
Three Medallions on a plate and a great sharing option to start your meal, Our Cuban plantains are pressed into large medallion and topped with melted vegan cheese, sauteed tomatoes, mushrooms, onions, and orange peppers.
Incredible how we have managed to make Cuban Tofu Ropa Vieja(Old Clothes) so delicious. Made to order with our special Cuban style vegan ingredients – totally worthy of any epicurean taste buds. Sautéed in our sofrito vegetables made with tamari, orange and yellow peppers onions, garlic & a dash of cilantro. White rice, black beans & sweet plantains.
Plantains are a relative of the banana, but they are treated morelike vegetables and must be cooked before eating. Ours are sauteed until dark brown. This dish is a cultural tradition that goes well with all Cuban foods.
