Gianni's Ristorante Italiano

ALL’ ITALIANA

Imported Italian salami, prosciutto, mortadella, provolone cheese, olives, eggplant in olive oil, buffalo mozzarella cheese.

IMPEPATA DI COZZE (GF)

Black mussels, white wine, garlic. 

BRUSCHETTA NAPOLI Ⓥ

Diced tomatoes, Italian olive oil, garlic, basil.

BRUSCHETTA RUCOLA

Mozzarella, Parma ham, arugula, garlic, basil.

MELANZANE PARMIGIANA (VEG)

Breaded eggplant, mozzarella, tomato, basil.

CALAMARI FRITTI

Crispy calamari, spicy tomato sauce. 

ARTICHOKE AGLIO E OLIO Ⓥ (GF)

Steamed whole, jumbo artichoke, olive oil, garlic.

MINESTRONE Ⓥ

Seasonal vegetables, homemade vegetable stock.

PASTA E FAGIOLI

Italian beans, pasta, homemade vegetable stock.

ZUPPA FRUTTI DI MARE (GF)

White fish, shimps, calamari, black mussels, home made fish stock. 

MISTA Ⓥ (GF)

Mixed greens, cherry tomatoes, houseItalian dressing.

CESARE (VEG)

Romaine hearts, croutons, Parmesan cheese, house Caesar dressing.

CAPRESE (VEG)(GF)

Ripe tomatoes, buffalo mozzarella.

DI POLPO (GF)

Marinated Aruban octopus in olive oil and lemon.

DI RUCOLA (VEG)

Arugula, cherry tomatoes, red onion, Parmesan cheese, balsamic glaze.

SPAGHETTI ALLA PUTTANESCA (VEG)

Garlic, tomato sauce, olives and capers.

LINGUINE AI FRUTTI DI MARE

Mixed seafood, garlic, white wine, tomato sauce.

PAPPARDELLE BOLOGNESE

Homemade pappardelle, San Marzano beef sauce.

LINGUINE ALLE VONGOLE

Sautéed Clams, garlic, olive oil.

RIGATONI AI 4 FORMAGGI (VEG)

Parmesan, Mozzarella cheese, tomato sauce

GNOCCHI TARTUFO

Potato dumplings, Parmesan, cream sauce.

RISOTTO ALLA PESCATORE

Shrimp, mussels, clams, calamari.

PENNE PRIMAVERA (VEG)

Sautéed seasonal organic vegetables with tomato sauce and hint of cream.

ORECCHIETTE BROCOLI, RAPINI E SALSICCI

Broccoli rabe, italian sausage, garlic, aglio e olio sauce.

FETTUCCINE AL ALFREDO (VEG)

Homemade fettuccini, Parmesan cheese, cream sauce. 

SCAMPI GIANNI

Spaghetti, shrimp, tomato sauce and hint of cream.

LOBSTER RAVIOLI

Homemade ravioli, Vodka sauce and fresh lobster

PORCINI RAVIOLI

Homemade ravioli, porcini, Tartuffe and parmesan cheese

POLLO / VITELLO PARMIGIANA

Baked organic chicken or San Marzano tomato sauce DOP,Mozzarella cheese.

VITELLO AL LIMONE

Veal cutlet, lemon sauce.

OSSOBUCO ALLA MILANESE

Braised veal shank, white wine, Italian herbs.

FILETTO AI FUNGHI PORCINI

Sliced 6oz Certified Angus fillet mignon wild mushroom, cream sauce.

BONE-IN RIBEYE

18oz. Certified Angus Beef

BROCCOLI RAPINI Ⓥ (GF)

Sautéed in garlic

POLENTA FRITTA (VEG)

Fried corn meal.

PATATE AL FORNO Ⓥ (VEG)

Roasted potatoes, rosemary & onions.

VEGETALI Ⓥ (VEG)

Sautéed vegetablesin garlic & olive oil.

RISOTTO MILANESE (VEG)

Saffron risotto.

FAGIOLI VERDI

Sautéed green beans in garlic olive oil.

FRENCH FRIES

CHIANTI

Riserva Ruffino Ducale Oro, Tuscany.

PINOT GRIGIO

Santa Margherita, Valdadige

WHITE ZINFANDEL

Beringer, California, USA 

PROSECCO LUNETTA

Veneto, Italy

TIRAMISU

Homemade with lady fingers, fresh whipped cream and Italian mascarpone cream cheese 

BRUSCHETTA NAPOLI Ⓥ

Diced tomatoes, Italian olive oil, garlic, basil.

MELANZANE PARMIGIANA (VEG)

Breaded eggplant, mozzarella, tomato, basil.

ARTICHOKE AGLIO E OLIO Ⓥ (GF)

Steamed whole, jumbo artichoke, olive oil, garlic.

MINESTRONE Ⓥ

Seasonal vegetables, homemade vegetable stock.

MISTA Ⓥ (GF)

Mixed greens, cherry tomatoes, houseItalian dressing.

CESARE (VEG)

Romaine hearts, croutons, Parmesan cheese, house Caesar dressing.

CAPRESE (VEG)(GF)

Ripe tomatoes, buffalo mozzarella.

DI RUCOLA (VEG)

Arugula, cherry tomatoes, red onion, Parmesan cheese, balsamic glaze.

SPAGHETTI ALLA PUTTANESCA (VEG)

Garlic, tomato sauce, olives and capers.

RIGATONI AI 4 FORMAGGI (VEG)

Parmesan, Mozzarella cheese, tomato sauce

PENNE PRIMAVERA (VEG)

Sautéed seasonal organic vegetables with tomato sauce and hint of cream.

FETTUCCINE AL ALFREDO (VEG)

Homemade fettuccini, Parmesan cheese, cream sauce. 

BROCCOLI RAPINI Ⓥ (GF)

Sautéed in garlic

POLENTA FRITTA (VEG)

Fried corn meal.

PATATE AL FORNO Ⓥ (VEG)

Roasted potatoes, rosemary & onions.

VEGETALI Ⓥ (VEG)

Sautéed vegetablesin garlic & olive oil.

RISOTTO MILANESE (VEG)

Saffron risotto.

FAGIOLI VERDI

Sautéed green beans in garlic olive oil.